Later on in the article, I’ll give a bit more background and history of the beverage and talk about how different it is from an americano, or a lungo shot.
CAFFE LUNGO FULL
To build it this time around, we’re going to be using the Breville Barista Express, (available from idrinkcoffee in Canada ($599CDN) and in the US from Amazon ($568US)) because the grinder is capable of producing the coarser grind needed for this drink, and it’s volumetric dosing can go to a full 150ml brewed.įor coffee, we’re using a selection from Batdorf and Bronson I find their single origins are softer and well suited for brewing caffe cremes. So let’s delve right into making this interesting drink. Temperatures also played a role, but that’s more of an advanced level thing. But there was a better way.īack in the CoffeeGeek Lab days, we played around a bit with the caffe creme, and found that changing the grind resulted in a much better cup. It just used the same grind fineness that the normal espresso shot used, and the result was an over-extracted, burnt cup of coffee. The big problem with the automated machine was, they didn’t do anything to modify the one thing that absolutely required modification: the grind of the coffee. It was essentially an extra long shot pull of a double espresso, delivering about 150ml in the cup. It was at a trade show, and they were showing off a Swiss made super automatic espresso machine they were importing, and stressed that on top of espresso and cappuccino, the machine made a drink popular in Switzerland, called the caffe suisse.
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